Unlike conventional gel colours, our unique blend loves the fats & oils in your baking.
We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result.
Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.
Directions:

Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.

Blended & bottled in Australia from local & imported ingredients.

Blended & bottled in Australia from local & imported ingredients.

Allergen Information:

✔ Allergen-Free

✔ Gluten-Free

✔ Suitable for Vegetarians & Vegans (excluding Baby Pink, Blue Bell, Burgundy, Lavender, Lilac, Midnight, Raspberry, Rose, Violet, Fuchsia, Royal, Purple, Candy Pink, Hot Pink)

✔ Suitable for Kosher Diet

✔ Suitable for Halal Diet

Ingredients:

Baby Blue: glycerol E422, colours: E171 & E133, emulsifier & stabiliser: lecithin E322
Baby Pink: glycerol E422, colours: E171 & E120, emulsifier & stabiliser: lecithin E322
Black: glycerol E422, colour: E153, emulsifier & stabiliser: lecithin E322
Caramel: glycerol E422, colour: E172, emulsifier & stabiliser: lecithin E322
Chocolate: glycerol E422, colour: E172, emulsifier & stabiliser: lecithin E322
Concrete: glycerol E422, colours: E171 & E153, emulsifier & stabiliser: lecithin E322
Emerald: glycerol E422, colours: E102, E133 & E172, emulsifier & stabiliser: lecithin E322
Eucalyptus: glycerol E422, colours: E171, E172 & E133, emulsifier & stabiliser: lecithin E322
Forest: glycerol E422, colours: E102 & E133, emulsifier & stabiliser: lecithin E322
Green: glycerol E422, colours: E102 & E133, emulsifier & stabiliser: lecithin E322
Lemon: glycerol E422, colours: E171 & E102, emulsifier & stabiliser: lecithin E322
Lime: glycerol E422, colours: E102 & E133, emulsifier & stabiliser: lecithin E322
Mint: glycerol E422, colours: E171, E102 & E133, emulsifier & stabiliser: lecithin E322
Navy: glycerol E422, colours: E133 & E132, emulsifier & stabiliser: lecithin E322
Orange: glycerol E422, colour: E110, emulsifier & stabiliser: lecithin E322
Peach: glycerol E422, colour: E171 & E110, emulsifier & stabiliser: lecithin E322
Raspberry: glycerol E422, colour: E120, emulsifier & stabiliser: lecithin E322
Red: glycerol E422, colour: E129, emulsifier & stabiliser: lecithin E322
Rose: glycerol E422, colours: E171 & E120, emulsifier & stabiliser: lecithin E322
Royal: glycerol E422, colours: E133, E120, emulsifier & stabiliser: lecithin E322
Sky Blue: glycerol E422, colours: E171 & E133, emulsifier & stabiliser: lecithin E322
Teal: glycerol E422, colours: E171, E102 & E133, emulsifier & stabiliser: lecithin E322
Tiffany: glycerol E422, colours: E171, E102 & E133, emulsifier & stabiliser: lecithin E322
White: glycerol E422, colour: E171, emulsifier & stabiliser: lecithin E322
Yellow: glycerol E422, colour: E102, emulsifier & stabiliser: lecithin E322
Nude: glycerol E422, colours: E171 & E172, emulsifier & stabiliser: lecithin E322
Blush: glycerol E422, colours: E171 & E172, emulsifier & stabiliser: lecithin E322
Taupe: glycerol E422, colours: E171 & E172, emulsifier & stabiliser: lecithin E322
Lilac: glycerol E422, colours: E133, E171 & E120, emulsifier & stabiliser: lecithin E322
Lavender: glycerol E422, colours: E133, E171 & E120, emulsifier & stabiliser: lecithin E322
Candy Pink: Glycerol E422, Lecithin E322, Colour: E171, E120.
Hot Pink: Glycerol E422, Lecithin E322, Colour, E171, E120.
Purple: Glycerol E422, lecithin E322, Colour: E151, E120, E171.
Burgundy: Glycerol E422, Lecithin (E322), Colours E120, E172.
Clay: Glycerol E422, Lecithin E322, Colours E171, E172.
Dusk: Glycerol E422, Lecithin E322, Colours E171, E172.
Latte: Glycerol E422, Lecithin E322, Colours E171, E172.
Mustard: Glycerol E422, Lecithin E322, Colours E172.
Rust: Glycerol E422, Lecithin E322, Colours E171, E172.
Sea Mist: Glycerol E422, Lecithin E322, Colours E171, E102, E133, E172.
Sage: Glycerol E422, Lecithin E322, Colours E171, E102, E133, E172.
Olive: Glycerol E422, Lecithin E322, Colours E102, E133, E172.
Ocean: Glycerol E422, Lecithin E322, Colours E171, E102, E133, E132.
Midnight: Glycerol E422, Lecithin E322, Colours E172, E132, E120.
Blue Bell: Glycerol E422, Lecithin E322, Colours E171, E133, E120.
Violet: Glycerol (422), Lecithin (322) E171, E120, E133
Fuchsia: Glycerol (422), Lecithin (322) E120, E133
Melon: Glycerol (422), Lecithin (322) E171, E129
Coral: Glycerol (422), Lecithin (322) E171, E110, E129
Mango: Glycerol (422), Lecithin (322) E171, E102, E110, E172
Kiwi: Glycerol (422), Lecithin (322) E171, E133, E102
Mauve: Glycerol (E422), Canola Oil, Colours (E120, E172), Emulsifiers (E322, E433)
Grape: Glycerol (E422), Canola Oil, Colours (E120), Emulsifiers (E322, E433)
Sunset: Glycerol (E422), Canola Oil, Colours (E110*, E172), Emulsifiers (E322, E433)
Sand: Glycerol (E422), Canola Oil, Colours (E172), Emulsifiers (E322, E433)
Pebble: Glycerol (E422), Canola Oil, Colours (E172), Emulsifiers (E322, E433)
Merlot: Glycerol (E422), Canola Oil, Colours (E120, E172), Emulsifiers (E322, E433)
Denim: Glycerol (E422), Canola Oil, Colours (E132), Emulsifiers (E322, E433)
Cobalt: Glycerol (E422), Canola Oil, Colours (E133), Emulsifiers (E322, E433)
Coffee: Glycerol (E422), Canola Oil, Colours (E172), Emulsifiers (E322, E433)

The colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 – which may have an adverse effect on activity and attention in some children.

Size 20ml (approx 30g)

What is the BOOSTER Colour Enhancer?

‘Booster colour enhance’ does exactly that. It is used to intensify your colour through emulsification. By adding booster, you will achieve a deep colour using less colouring.
It’s magic (almost).

Emulsifies (allows different types of ingredients to mix)
Helps disperse your colour and dye more exvenly
Improves fluidity in chocolate (similar to cocoa butter)
Add gel colouring to chocolate by mixing with Booster (approx 3 parts booster to 1 part gel).

Directions for the BOOSTER colour enhancer
Shake well before use
Add approx 1 drop per 100g product.

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