Professional mold in polycarbonate, a material that allows you to obtain shiny and perfect chocolates. It is important to temper the chocolate well before pouring it into the mold.
Patented model
Dimension: 12 Cavities of 30 x 40 x 20 h mm – Mold 200 x 120 x 22 h mm
Country of Origin: Italy
Net Weight: 0.185kg
Gross Weight: 0.204kg










Reviews
There are no reviews yet.