Professional mold in polycarbonate, a material that allows you to obtain shiny and perfect chocolates. It is important to temper the chocolate well before pouring it into the mold. The mold consists of a cavity for the base and one for the lid, so you can easily insert the filling.
Dimension: 10 Cavities from ø 30 x 5 – 15 h mm – Mold 200 x 120 x 20 h mm














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