Professional mold in polycarbonate, a material that allows you to obtain shiny and perfect chocolates. It is important to temper the chocolate well before pouring it into the mold.
Dimension: 2 Cavities with ø 125 x 20 h mm – Mold 275 x 175 x 22 h mm
Country of Origin: Italy
Net Weight: 0.28kg
Gross Weight: 0.308kg














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