Professional mold in polycarbonate, a material that allows you to obtain shiny and perfect chocolates. It is important to temper the chocolate well before pouring it into the mold.
Dimension: 2 Cavities with ø 75 x 50 h mm – Mold 200 x 120 x 22 h mm
Country of Origin: Italy
Net Weight: 0.175kg
Gross Weight: 0.193kg










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