This Classic Knit Simpress lays the foundation for so many different textures and cakes. It can be used around cake tiers, or why not cut the panels out for cupcakes or use the textures on models or clothing for your cake toppers.
The Simpress range of moulds has been designed specifically so that you can add them to a crumb-coated cake, eliminating the need to cover it in sugar paste first. Unlike the Marvelous Moulds onlays that have a thinner pattern that is designed to be added onto fondant, the Simpress moulds are designed so that you get exactly the right amount of sugarpaste covering the outside of your crumb coated cake, helping you get a great looking cake, as well as a delicious one!
As the Simpress moulds provide an optimal thickness of sugar paste, it also means that you will get a smooth finish around your cake which you could not achieve by adding an onlay directly onto a crumb-coated cake.
Another great feature is that you can use it to texture buttercream or ganache for a unique finish.
All of the moulds in this collection are made with the highest quality, food-grade silicone to produce an extremely durable silicone mould that is tear-resistant and can withstand temperatures to 204°C (400° F).
The Simpress moulds work best with sugarpaste/fondant but can also be used with flower paste, modelling paste, modelling chocolate, Isomalt, buttercream and more!
Non-Food Uses:
Candle Making, Wax, Salt Dough, Plaster, Sculpting Clay, Polymer Clay, Soap, Cold Porcelain.
Mould design measures approximately: 6″ x 4″


















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