The mould features a panel of scattered diamonds that provides a glamorous finish on any cake. The design has been made to give a seamless finish that showcases hundreds of intricate diamonds, and the best part is that you don’t have to add each individual diamond yourself!
The mould is perfect for adding a touch of luxury to your cakes, so whether it’s a wedding, anniversary, birthday, or any other occasion, you can be sure that this mould will help make your cake a memorable one.
With the Simpress range of moulds there is no need to cover your cake with sugar paste first, before adding your designs. The Simpress moulds have been specifically designed so that you can add the design directly to a crumb-coated cake. They have been made so that you will get exactly the right thickness of sugar paste to add to your cake, unlike a Marvelous Molds onlay where you would get a thinner design that would be added onto an existing layer of sugar paste.
As the Simpress moulds provide an optimal thickness of sugar paste, it also means that you will get a smooth finish around your cake which you could not achieve by adding an onlay directly onto a crumb-coated cake.
The Simpress moulds are extremely versatile and can also be used to texture buttercream and ganache for a one of a kind finish.
All of the moulds in this collection are made with the highest quality, food-grade silicone to produce an extremely durable silicone mould that is tear-resistant and can withstand temperatures to 204°C (400° F).
The Simpress moulds work best with sugar paste/fondant but can also be used with flower paste, modelling paste, modelling chocolate, Isomalt, buttercream and more!
Non-Food Uses:
Salt Dough, Plaster, Sculpting Clay, Polymer Clay, Soap, Cold Porcelain.
Mould design measures approximately: 6″ x 4″

















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