The Simpress mould combines ribs and cables on a classic knitted background that is not only great for covering cake tiers, but also for adding textures to clothing for cake figures and novelty cakes.
The Simpress range of moulds has been designed specifically so that you can add them to a crumb-coated cake, eliminating the need to cover it in sugar paste first. Unlike the Marvelous Moulds onlays that have a thinner pattern that is designed to be added onto fondant, the Simpress moulds are designed so that you get exactly the right amount of sugar paste covering the outside of your crumb coated cake, helping you get a great looking cake, as well as a delicious one!
As the Simpress moulds provide an optimal thickness of sugar paste, it also means that you will get a smooth finish around your cake which you could not achieve by adding an onlay directly onto a crumb-coated cake.
Another great feature is that you can use it to texture buttercream or ganache for a unique finish.
All of the moulds in this collection are made with the highest quality, food-grade silicone to produce an extremely durable silicone mould that is tear-resistant and can withstand temperatures to 204°C (400° F).
The Simpress moulds work best with sugarpaste/fondant but can also be used with flower paste, modelling paste, modelling chocolate, Isomalt, buttercream and more!
Non-Food Uses:
Candle Making, Wax, Salt Dough, Plaster, Sculpting Clay, Polymer Clay, Soap, Cold Porcelain.












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