- Tiny, shiny pearls in white chocolate with a crunchy, toasted biscuit kernel. Just sprinkle over your pastries, ice cream, desserts and pralines for both great effect and taste! Callebaut’s® Crispearls look like tiny beads of caviar: only 3 to 4 mm diameter! But when you crack open the packaging, you’ll be stunned by the overwhelming taste and aromas of great chocolate. 85% Chocolate and 15% Crunchy Biscuit. Certified Halal and Kosher.
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Callebaut White Chocolate Crispearls Tiny, shiny pearls in white chocolate with a crunchy, toasted biscuit kernel
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Made from the finest chocolate couverture – guaranteeing an overwhelming taste sensation
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Just sprinkle over your pastries, ice cream, desserts and pralines for both great effect and taste!
Ingredients:
White chocolate 84.0% (sugar 52.5%; cocoa butter 24.5%; whole MILK powder 15.0%; whey powder (MILK) 7.0%; emulsifier: SOYA lecithin <1%; natural vanilla flavouring <1% ) ; crisped cereals (WHEAT flour, sugar, WHEAT malt flour, starch (WHEAT), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring) 15.0%; glucose syrup <1%; sugar <1%; glazing agent: E414 <1%; modified starch <1%; vegetable fat (coconut) <1%
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment.; Storage Temperature: 12 – 20 °C












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