A beautiful Italian Sangallo design adding elegance to your creations instantly!

Pavoni Moulds have the highest quality silicone with amazing workability and its unique and innovative designs which truly add value to your cake and creations. Easy to use.

Please watch the video now for more information and guidance into using a silicone mould.

Mould 300mm long and 50mm wide (300cmx50cm) – excellent price
design width, 45mm
Use with: Fondant/Sugarpaste, Gum Paste, Butter, Ice, Jelly, Chocolate, Cooked Sugar, Fudge, Marzipan, Bread Dough, Candy Clay, Hard Candy, Gummy Candy, Gelatine, Royal Icing, Buttercream, Ice Cream, Royal Icing, Sugarpaste, etc.
flexible silicone, easy to use and easy to release
has the perfect silicone thickness for great results
retail packed
made in Italy

Watch the tutorial for more information on how to use a silicone mould.

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