One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour.
High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.
Ingredients: Sugar, banana juice and pulp (30%), glucose syrup, flavours, thickener: pectin (E440); antioxidant: ascorbic acid (E300); colours: curcumin (E100), beta-carotenes (E160a).
Allergens: May contain traces of eggs, soybeans, milk and nuts (pistachios and hazelnuts).
Storage precautions: Product must be stored in a cool and dry place, shielded from direct light
Average nutritional values for 100 grams:
Energy 277 Kcal 1160 Kj
Fats 0,1 grams of which saturates 0,1 grams
Carbohydrates 68 grams of which sugars 64 grams
Proteins 0,3 grams
Salt 0,3 grams
- tir before use.
- For Ice cream, frozen yogurt, mousse, panna cotta : mix 100 grams of paste into 1 litre of cream or milk.
- For cakes mix 120 grams of paste into 1kg of mix.
- Cakes – mix into batter to flavour your sponge
- Creams, icings & chocolate – mix in well to flavour
- Ice-cream, yogurt, gateaux & jellies – Either mix in or pour over
- Can be enjoyed poured over neat or stirred in to any sweet treats
- Use as a jam as well as a flavouring for amazing tasting cakes







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