Top Tips:
Tip 1: Make sure that your cake is straight and even, and that the stencil is all in contact with your cake, without spaces.
Tip 2: Use the royal icing or buttercream to fill the open spaces and leave it the same thickness as the stencil. This stencil is designed for this.
Tip 3: You can use a plastic card (like credit cards) that are small and flexible and easy to work.
Approximate Measurements:
Design 1: 4″ x 15.7″ / 10 cm. x 40 cm
Design 2: 2.4″ x 15.7″ / 6 cm. x 40 cm

















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