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Sale!
Squires Kitchen Carlos Lischetti HD Sugar Modelling Paste - Beige 1kg

Squires Kitchen Carlos Lischetti HD Sugar Modelling Paste – Beige 1kg

$16.99 Original price was: $16.99.$11.89Current price is: $11.89.

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SKU: SU08A010-02 Categories: Sugar Flower & Modelling Paste, Sugarpaste & Ingredients
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Craft your own realistic sugar flowers and leaves using Squires Kitchen’s ultra-fine flower paste. Ready to use straight from the pack, Squires Kitchen Sugar Florist Paste (SFP) can be rolled paper-thin and gives a perfectly smooth finish.

Sugar Florist Paste is ultra-fine and pliable so you can make your sugar flowers and foliage as beautiful as the real thing. Available in 27 floral-inspired colours, Squires Kitchen’s flower modelling paste (also known as gum paste) can be used to great effect with cutters, moulds, leaf and petal veiners and embossers. The handy resealable foil pack allows you to save any unused paste for your next project and it is freeze/thaw stable if you need to store leftover paste for up to three months.

Popular with professional sugarcrafters for over 20 years, SFP is made in the UK by the experts at Squires Kitchen.

Manufacturer
Squires Kitchen
 
Manufacturers Product Code
SU01A020-01
 
Storage instructions
Seal any unused paste in food wrap so it is airtight. Wrapped paste can be frozen
 
Usage instructions
  1. To use, remove a small amount of paste and knead gently until pliable
  2. To roll out SFP, use a non-stick board dusted sparingly with sifted cornflour or greased with a little vegetable fat or SK Gildesol
  3. Roll out the paste until it is paper thin
  4. To colour, use SK Paste Food Colour or dust flowers and leaves before they dry with SK Dust Food Colours
  5. Allow to dry in a warm, dry place and store in a sealed container with a silica sachet
 
Suitable for freezing
Yes
 
Packaging
Foil grip seal bag
 
Pack dimensions
H35.6, W21, D1.5cm
 
Country of origin
United Kingdom
  • can be rolled extremely fine for intricate flower work
  • pliable and quick-drying to guarantee excellent results
  • keep well sealed and wrapped in cling film to ensure the paste remains at its best
  • the paste can frozen if required – cut into small piece, wrap well and put into foil bag, then place into freezer
  • best before: 3 months normally more
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