To use: Simply lay the floral sweet stamps in the desired floral print pattern, peel Tacky pad, please directly on top and press with even pressure onto your fresh sugar paste/fondant. Stamps can also be the use of modelling chocolate, ganache, buttercream, sugar cookies.
Due to the large and delicate detail of these flowers, we highly suggest using the PickUpPad to ensure long life and safe usage. Hand wash only with dish soap to clean.

























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